Today’s diet culture has driven people to be a lot more calorie conscious and be aware of the amount of sugar that goes into meals or even a snack and have often been shocked at that quantity. Hence today, many folks who wish to keep their health in check opt for low sugar snacks as it is a far better option than any store-bought snack.
Cutting out sugar ultimately can be very difficult as sugar has been a part of daily life; everything consumed will have sugar in some form or the other. Hence, if an individual tries to stop its consumption suddenly, there could be a complete reverse effect of a withdrawal, and they could end up eating a lot more sugar than ordinary!
Low sugar snacks are the next best alternative to sweets and other candies, as some good low sugar snacks offer various flavours and include other food compounds that the body needs like protein and carbohydrates. An important point to note is that not all sugars are harmful, but processed sugar is the root cause of all health problems such as obesity and diabetes.
Benefits of including low sugar foods in daily diet:
- Weight loss: This is a given, as many people are living proof of the fact that they can lose weight rapidly after cutting out processed sugar from their diets. This is mainly since processed foods contain a very high ratio of processed sugar. Unlike naturally derived sugar, they are very high in calories. They have tendencies to get stored in the body as fat, and this is a well-known fact that body fat does not burn quickly unless the individual has been blessed with good metabolism thanks to their genetics.
- Boost in energy level: It has been studied that when an individual feels sluggish, followed by difficulty in performing daily activities as simple as cooking a meal, the nutritionist advises them to switch to fewer sugar foods. This always results in the individual feeling so much more energetic and vibrant throughout their day and starting to feel less drained. From this, anyone can infer that excess sugar slows down the body’s metabolism, making it feel highly useless as the body’s insulin suddenly shoots up when sugar is consumed. Once the “sugar rush” is done, the body starts to feel very weak and even moody, hindering a person from performing their routine tasks.
- Clear skin: The sudden spike in insulin and blood sugar levels can result in a significant inflammation of the skin, especially the skin on the face, as it is the most sensitive. This sudden inflammation results in many breakouts and acne to the skin, resulting in the skin looking incredibly dull. The scars the acne leaves behind can take weeks or months to disappear. The issue of acne and blemished skin is increasing amongst youngsters today. This is mainly due to their changed eating habits as a lot of fast food is made available to this demographic, and with an increase in sugar consumption, there will certainly be an increase in skin problems. The best way to avoid this from recurring is to cleanse the face and consume a good diet with food items and snacks with less sugar.
Processed sugar can be very tempting to consume but not completely bad to consume. It is inevitable because it is available in almost every market, but control and switching to better alternatives are key.
