How to Properly Store and Preserve Exotic Animal Jerky?

Are you a fan of exotic animal jerky’s unique, chewy, and flavorsome delight but unsure about the best ways to store and preserve it? We’ve got your back! This article will explore the essential tips and tricks to store and preserve your favorite exotic jerky.

Understanding Exotic Animal Jerky

Before delving into the preservation methods, it is essential to understand what exotic animal jerky is. Jerky is a popular snack made from meat trimmed with fat, cut into strips, and then dried. It’s often marinated in a seasoned spice rub or liquid and dried, smoked, or cured. Exotic animal jerky is made from non-traditional meats like kangaroo, ostrich, or alligator.

Importance of Proper Storage

Storing jerky properly is crucial. When preserved correctly, you can enjoy your exotic jerky’s flavor and texture for months, making it a great go-to snack. Improper storage, however, can lead to moisture build-up, resulting in mold growth and spoilage.

Best Ways to Store Exotic Animal Jerky

Delve into the best ways to store your exotic animal jerky:

Airtight Containers

One simplest and most effective way to store jerky is in an airtight container. This can be a zip-lock bag, a glass jar with a rubber seal, or a vacuum-sealed bag. The goal here is to limit the jerky’s exposure to air, which can cause it to become dry and hard or lead to bacterial growth.

Cool and Dark Places

Jerky should be stored in a cool, dark place, away from direct sunlight. A pantry or a kitchen cabinet that doesn’t get warm is perfect. Sunlight and heat can degrade the jerky’s quality, causing it to lose its flavor and nutritional value.

Use Desiccants

Desiccants are substances that help maintain dryness in the storage container. Silica gel packets are a common example. Adding a desiccant to your jerky storage container can help absorb any residual moisture, prolonging the jerky’s shelf life.

Freezing for Long-Term Storage

If you want to store your exotic animal jerky for more than a few months, freezing is a great option. Here’s how to do it:

Vacuum Seal

Before freezing, ensure the jerky is vacuum-sealed. This process removes air from the package, significantly slowing the oxidation process and helping preserve your jerky’s taste and texture.

Use Freezer-Safe Bags

Store your vacuum-sealed jerky in freezer-safe bags or containers. Label these with the date of freezing to keep track of how long they’ve been stored.

Thaw Properly

When you’re ready to enjoy your frozen jerky, let it thaw in the refrigerator rather than at room temperature. This slow thawing process helps maintain the jerky’s flavor and prevents any potential bacterial growth.


Preserving exotic jerky might seem daunting, but it’s pretty simple once you understand the basics. Proper storage techniques and conditions will ensure that you enjoy this delicious snack for a longer time and preserve its nutritional value and taste. Remember, the key lies in reducing exposure to air, moisture, heat, and light. With these methods, you’re all set to savor your exotic jerky whenever the cravings strike!

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